THE CHEAT HOTELS IN MEXICO DIARIES

Fiamma Piacentini Immediately after graduating with the Culinary Institute of The us in Hyde Park, N.Y., and working with the exceptional Alsatian-born chef Jean Joho at Everest in Chicago, Enrique Olvera opened this modern day-model restaurant in Mexico Metropolis in 2000 with the concept of applying indigenous ingredients and standard cooking way